'Well Fed 30-Minute Paleo Recipes' Magazine
It's Well Fed in magazine form! A “greatest hits” compilation of the 30-minute meals from all three Well Fed cookbooks. Including easy, crazy-good recipes like Ginger-Lime Shrimp, Velvet Stir-Fry, Pizza Noodles, Korean Beef with Kimchi Relish, Moroccan Cabbage Sauté, Crispy Chicken Livers with Cauliflower Rice, Sunrise Scramble, Pan-Fried Sardines, and dozens more — plus there’s paleo how-to information and other informative essays, all pulled from the Well Fed trilogy.
ABOUT THE MAGAZINE
It's 150 glossy pages, packed with paleo and Whole30-compliant recipes that will make you excited about eating every day. With categories including beef, pork & lamb, chicken, eggs, and fish, you're sure to find recipes to please every member of your dinner crew.
The magazine also features Velvet Stir-Fry, Chicken Paillard, and Meat & Potatoes recipes that include dozens of variations. Your tastebuds will never be bored!
In addition to the recipes, the magazine also includes useful tips and how-to info including:
- An intro to the paleo framework and its benefits
- How to eat in restaurants without abandoning good habits
- How to cook quickly and eat slowly
- Essential pantry foods for weeknight cooking
- The best kitchen tools for fast cooking
The meals in Well Fed 30-Minute Paleo Recipes feature colorful ingredients, savory spices and herbs, irresistible sauces, and super-fast prep. It's everything you need to get a healthy, satisfying dinner on the table in just half an hour.